Delicious airy cream cake will win your taste for your guests, relatives and friends. Gentle, soft, sweet and very fragrant, the cream is easily prepared and stored for a long time. Prepare a large serving of this wonderful white happy, you will be able to delight your family with delicious desserts with the addition of this magnificent wonder every day! Prepare the yogurt cream cake!

The ingredients for prepare yogurt cream cake

  • Gelatin 20 grams
  • Sugar 200 grams
  • Yogurt any flavor, fat content and brand 550 grams
  • Concentrated lemon juice 125 grams
  • Cream fat 400 grams
  • Inventory:

    Deep bowl – 2 pieces,
    Halo,
    Plate,
    A small saucepan,
    Tablespoon
    Blender,
    Kitchen wooden spatula,
    Cover,
    Refrigerator,
    A plastic container with a lid – much needed

    Preparation of yoghurt cream cake:

    Step 1: whisk yogurt with sugar.


    In a deep bowl, pour desired amount of yogurt and add 100 grams of sugar. Whisk the ingredients with a whisk until smooth and complete dissolution of sugar. Then add the required quantity of concentrated lemon juice and whisk the ingredients until fluffy. This process will take approximately 20 minutes. Simultaneously with the preparation of the yoghurt will turn the stove on medium temperature and put it on a small saucepan with the desired amount of pure distilled water. Bring it to a boil, turn off the stove and let the water cool down to 30 degrees.

    Step 2: prepare the gelatin.


    20 minutes of whipping your yogurt will be lush and its mass will increase by 1 time, and the water has cooled to the desired temperature. In warm water, enter the desired amount of gelatin and stir the ingredients a tablespoon.

    Mix the mass until complete dissolution of gelatin in water, be careful of the liquid mass should not remain lumps. Then set the gelatin aside and let it cook for 2 – 3 minutes. After 2 – 3 minutes, enter the gelatine in a bowl of whipped yogurt, intensely whipping the snow-white mass of the halo.

    Step 3: whisk the cream and mix all the ingredients.


    In a bowl put the right amount of cream and the remaining sugar. Whip the cream with a hand blender at high speed until the sugar is dissolved. This process will take approximately 5 – 7 minutes. Then gently add the whipped cream to the yogurt mixture and stir her kitchen with a wooden spatula until smooth.

    Cover the bowl with a lid and place it in the refrigerator for 1 – 1.5 hours. After the desired time, remove the cream from the refrigerator and use as directed. The remains of the yoghurt cream, place it in a small plastic clean containers and close their lids and store in the refrigerator.

    The yogurt cream can be stored for 7 – 8 days.

    Step 4: serve yogurt cream cake.


    Yogurt cream cake is used after it settles in the refrigerator and take more thick consistency, then applied to the cakes designed for cake making.

    This kind of cream is suitable for all types of cakes and pies, it can be a Manne sponge cake, the usual Apple pie or a cake from any type of dough, such as puff or shortcrust pastry.

    This cream can be used in different types of dessert, for example, mixing it with ice cream and garnish with fruit, add it as a filling in small cakes or simply add them to fruit salad. Enjoy and have fun!
    Bon appetit!

    Tips for recipe:

    – – Instead of concentrated lemon juice can be use a natural fresh squeezed lemon juice. For the above mentioned quantity of ingredients 125 grams natural lemon juice. Also, instead of lemon juice you can use lime juice or orange.

    – – Instead of sugar you can use powdered sugar to the above quantity of ingredients 100 grams or to taste.

    – Using food coloring, you can make cream of different colors and shades, which greatly diversifies the colors of your cake, cupcake or dessert.

    – – To give the cream a pleasant flavour you can use vanilla, cinnamon, or any fruit syrup.

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