- Beans, dry 6 tbsp.
- Carrots — 1 kg
- Sweet pepper — 1 kg
- Onion — 1 kg
- Tomato — 3 kg
- Salt — 2 tbsp
- Sugar — 200 gr.
- Vinegar 9 % — 80 ml
- Vegetable oil — 200 ml
Method of preparation
- Step 1 my Beans well, soak overnight, drain the water and boil until tender.
- Step 2 cut Onions , carrots three on a grater. Fry in butter in a large saucepan for 20 minutes.
- Step 3 Add the sliced tomatoes.
- Step 4 cut into strips pepper. Put sugar, salt, vinegar, stir.
- Step 5 the Last put boiled beans. Mix well and simmer on low heat for 1 hour.
- Step 6 Banks are well my sterilizing in the microwave.
- Step 7 Salad put hot in jars, close with sterile lids. Banks turn over, wrap it up and leave it to cool down. Stored in a cool place.