Often – how much the liver is not the carcass on the stove with spices, comes out dry. Surprisingly, if you know how to cook liver in the microwave – comes out juicy and tender dish! Recommend.

Description of preparation:

Without false modesty I will say that this simple recipe liver in the microwave is a godsend! Think about it – less greasy, more juicy and tender, and at the same time without blood. Because often the problem is in the pan very quickly, the liver becomes the sole, and then all quickly and easily! See: 1. The first thing the liver clean from all of the films, like frying, then cut into cubes one centimeter in diameter, and put in a special saucepan for the microwave glass. 2. If you are afraid that this recipe is cooking liver in the microwave may not be enough fat, the walls of the pan to grease with butter, or just put it to the liver in the saucepan. 3. Vegetables, finely chop, and sprinkle on top of our liver. With tomato before cooking it is desirable to remove the film. 4. Add the coriander, salt pepper, or other spices that you really like. Sent to our liver in the microwave at home to bake for 10 minutes at maximum power under the hood. It turns out very tasty, I highly recommend you to try to cook this simple recipe of liver in the microwave, and you will be amazed just like me.

Ingredients:

  • Beef liver — 300 g
  • Onion — 1 Piece
  • Tomato — 2 Pieces
  • Coriander — 0.5 tsp.

Number of servings: 2-3

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