- 2 eggs
- 2 STK flour
- 10 gr. baking powder
- 50 gr. Rast. oil
- 1 STK sugar
- 1 STK jam
- 1 STK yogurt
- 100 gr. sour cream
- 2 tsp jam
In a bowl break 2 eggs, add 1 Cup of sugar
and beat with a mixer until lush light weight.
Pour 1 Cup of yogurt
and 1 glass of any jam, I used currant, homemade jam.
Stir until smooth.
In the resulting mass pour 50 grams of vegetable oil
2 cups flour, pour 10 grams of baking powder,
mix through a fine sieve proseem to the molten mass.
Gently mix the flour
will beat into a soft mousse with a mixer until smooth.
Shape with a diameter of 22 cm with parchment paper and
promazhem vegetable oil the bottom and sides of the form.
Pour our prepared dough
and level his entire form.
Put it into the preheated oven to 180 degrees
and bake for 45 minutes.
Readiness check with a toothpick.
100 grams of sour cream add 2 teaspoons of jam
and stir until smooth.
Ready weight put on cake
and spreads her spoon across the surface.
The cake is ready! cut and served to the table.
Because the cake turned out incredibly tasty and tender!