Have you tried the compote kiwi? Prepare a compote of tropical fruit and surprise your family. Kiwi, tangerines and apples – the perfect combination to taste. The compote kiwi you can also prepare for the future.
Description of preparation:
Step-by-step recipe I will tell you how to cook a compote kiwi, tangerines and apples. The yield of juice – 2.5 liter Store the compote in a cool dark place.
- Kiwi — 5-6 Pieces
- Mandarin — 4 Pieces
- Apple — 1 Piece
- Citric acid — 1/2 tsp (or lemon juice to taste)
- Sugar — 4-5 Tbsp. spoons
- Boiling Water — 2 Litres
How to cook “Stewed kiwi”
Prepare the necessary fruit.
Apple wash, cut into slices, removing the core. Kiwi clean, cut into slices, tangerine disassemble into slices.
The fruit, place in a colander and dip them in boiling water. Cook for 2-3 minutes, remove from the water. In the broth add sugar, simmer for 5 minutes. Add citric acid or lemon juice.
Jars and lids wash, sterilize. The banks lay the fruit, pour the sweet broth. Tighten the lids, wrap up in heat, let cool.