A light soup of roasted garlic with the tomatoes to cook just. All the vegetables baked in the oven, then pulverized to a pulp. That’s all! You can serve a tasty vegetable soup.

Description of preparation:

Share a simple recipe how to cook soup of roasted garlic tomatoes. From a simple set of products you’ll have a very fragrant, tasty and healthy soup. It is possible to add different additives: seeds, crackers, hard cheese varieties or feta cheese, sour cream or Greek yogurt.


  • Tomato — 1 Kg
  • Garlic — 2-3 Cloves
  • Onion — 1 Piece
  • Bulgarian pepper — 1 Piece
  • Olive oil — 2 tbsp. spoon
  • Salt — to taste
  • Ground black pepper — to taste
  • Red hot chilli pepper — to taste

Number of servings: 2-3

How to cook “Soup with roasted garlic tomatoes”

The oven turn on 220ºС (425ºF). Prepare the necessary products. Wash the vegetables, onion and garlic clean.

Pepper cut into strips, onion – rings, garlic chop the tomatoes into halves. Lay vegetables on a baking sheet, sprinkle with salt and pepper, drizzle with olive oil. Put bake them in a preheated 180 degree oven for 30 minutes until soft tomatoes. Thin slices of garlic ready earlier, remove them from the oven immediately after Browning.

Roasted vegetables cool a little. In tomatoes, remove the skin, fold the vegetables into the bowl. Punch a submersible blender to puree. Add salt and pepper to taste.

Serve with pumpkin seeds, fresh herbs, cheese or bacon, sour cream, crackers. Bon appetit!

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