A light soup of roasted garlic with the tomatoes to cook just. All the vegetables baked in the oven, then pulverized to a pulp. That’s all! You can serve a tasty vegetable soup.
Description of preparation:
Share a simple recipe how to cook soup of roasted garlic tomatoes. From a simple set of products you’ll have a very fragrant, tasty and healthy soup. It is possible to add different additives: seeds, crackers, hard cheese varieties or feta cheese, sour cream or Greek yogurt.
- Tomato — 1 Kg
- Garlic — 2-3 Cloves
- Onion — 1 Piece
- Bulgarian pepper — 1 Piece
- Olive oil — 2 tbsp. spoon
- Salt — to taste
- Ground black pepper — to taste
- Red hot chilli pepper — to taste
Number of servings: 2-3
How to cook “Soup with roasted garlic tomatoes”
The oven turn on 220ºС (425ºF). Prepare the necessary products. Wash the vegetables, onion and garlic clean.
Pepper cut into strips, onion – rings, garlic chop the tomatoes into halves. Lay vegetables on a baking sheet, sprinkle with salt and pepper, drizzle with olive oil. Put bake them in a preheated 180 degree oven for 30 minutes until soft tomatoes. Thin slices of garlic ready earlier, remove them from the oven immediately after Browning.
Roasted vegetables cool a little. In tomatoes, remove the skin, fold the vegetables into the bowl. Punch a submersible blender to puree. Add salt and pepper to taste.
Serve with pumpkin seeds, fresh herbs, cheese or bacon, sour cream, crackers. Bon appetit!