Vinaigrette is one of the most popular vegetable salads. Healthy, tasty and inexpensive. In addition to classic recipes, there are many others. Today we have a salad with green beans.
Description of preparation:
The vinaigrette can be described in a few words: simple, useful, satisfying and very tasty. Instead of the traditional green peas I added some green beans. Pickled cucumber can replace the salt. In General, fantasize and your salad will sparkle with new colors of taste.
- Potatoes — 3 Pieces
- Beets — 2 Pieces
- Onion — 1 Piece
- Carrots — 1 Piece
- Green beans — 100 Grams
- Pickled cucumber — 2 Pieces
- Sunflower oil — 30 Ml
- Salt — to taste
Number of servings: 5-6
How to cook “Salad with green beans”
Potato boil in “uniform”, cool, peel and cut into small cubes. Put in a salad bowl.
Boil the carrots in their skins, cool and also slice finely. Add to bowl with potatoes.
Green beans boil, cool and add to the vinaigrette.
Marinated or pickled cucumber cut into cubes, add to the salad.
Onions clean, wash and finely chop. Add to the other vegetables.
Cook beets in their skins, cool and finely chop. Put in a salad bowl.
Add salt to taste and add sunflower oil. It can be refined or flavorful. Mix.
The vinaigrette is ready!