Hearty and very tasty salad with beef. The composition is simple, and cooking does not take much time. Try it!

Description of preparation:

To prepare the salad with beef and corn can be collecting in the ring for salads and portioned, and the overall dish. I suggest to serve with a salad sundae dish. For everyday table, for any holiday, this salad would be quite nice. Tender, tasty and delicious, it will certainly appeal to all!


  • Beef — 200 Grams (boiled)
  • Corn — 0.5 Cups
  • Potatoes — 2 Pieces (boiled in their skins)
  • Carrot — 1 Piece (boiled)
  • Eggs — 2 Pieces (boiled)
  • Salt — to taste
  • Mayonnaise — to taste

Servings: 3-4

How to prepare “Salad with beef and corn”

Prepare all the ingredients. Pre-boil in salted water beef until tender. Hard boil the eggs, boil the carrots and potatoes.

Beef chop with a knife. Potatoes and carrots RUB on a grater (I used Korean, but it is possible and common with large holes). Eggs peel and grate on a fine grater.

Each layer lubricates mayonnaise and podsalivaya to taste. The first layer put the grated potatoes.

Then evenly distribute the beef.

Put the canned corn.

Then comes a layer of carrots.

And the last layer put grated eggs. Top make mesh from mayonnaise. Salad with beef and corn ready.

Bon appetit!

Tip from the chef:

The cooking time of beef depends on what part of the carcass took the meat. The cooking time will depend on the size of the piece of meat. On a solid piece will take 1 to 2.5 hours, and the beef cut into small pieces, it will be enough and 1 hour after boiling.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.