Hearty and very tasty salad with beef. The composition is simple, and cooking does not take much time. Try it!
Description of preparation:
To prepare the salad with beef and corn can be collecting in the ring for salads and portioned, and the overall dish. I suggest to serve with a salad sundae dish. For everyday table, for any holiday, this salad would be quite nice. Tender, tasty and delicious, it will certainly appeal to all!
- Beef — 200 Grams (boiled)
- Corn — 0.5 Cups
- Potatoes — 2 Pieces (boiled in their skins)
- Carrot — 1 Piece (boiled)
- Eggs — 2 Pieces (boiled)
- Salt — to taste
- Mayonnaise — to taste
How to prepare “Salad with beef and corn”
Prepare all the ingredients. Pre-boil in salted water beef until tender. Hard boil the eggs, boil the carrots and potatoes.
Beef chop with a knife. Potatoes and carrots RUB on a grater (I used Korean, but it is possible and common with large holes). Eggs peel and grate on a fine grater.
Each layer lubricates mayonnaise and podsalivaya to taste. The first layer put the grated potatoes.
Then evenly distribute the beef.
Put the canned corn.
Then comes a layer of carrots.
And the last layer put grated eggs. Top make mesh from mayonnaise. Salad with beef and corn ready.
Tip from the chef:
The cooking time of beef depends on what part of the carcass took the meat. The cooking time will depend on the size of the piece of meat. On a solid piece will take 1 to 2.5 hours, and the beef cut into small pieces, it will be enough and 1 hour after boiling.