Ingredients

  • Jerusalem artichokes – 6 PCs.
  • potatoes – 3 PCs.
  • pepper white and black in half – ¼ tsp
  • hemp oil – 1 tbsp
  • corn oil – 1 tbsp
  • salt – to taste

Step-by-step recipe

The Jerusalem artichoke to clean.

Grate for carrot “in Korean”.

Potatoes peel and also grate, then blanch – pour boiling water for a few minutes, then drain in a colander to drain the water.

Mix both, add salt and pepper, fill with oil, mix well.

To give a little to stand up and Bon appetite!

text-uppercase g-color-black u-heading-v2__title”>Step by step photo recipe

1. Main ingredients: Jerusalem artichoke.

2. Fresh potatoes.

3. The Jerusalem artichoke to clean.

4. Grate for carrot “in Korean”.

5. Potatoes peel and also grate, then blanch – pour boiling water for a few minutes, then drain in a colander to drain the water.

6. Mix both, add salt and pepper, fill with oil, mix well. To give a little to stand up and Bon appetite!

Additional information

Artichoke – artichoke – goes well with almost any vegetables. Raw, this root vegetable has a flavor more delicate and tender than, for example, in fried. Therefore, preparing raw artichoke salad partner, it is better to choose one that is not too aggressive flavor.

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