• red beans 350 g
  • tomatoes 300 g
  • olive oil 60 ml
  • lime juice 15 ml
  • chilli 2 PCs.
  • avocado 2 pieces
  • onion white (salad) 1 head
  • ground black pepper 1/4 tsp.
  • salt 1/4 tsp


  1. Peel and dice avocado and tomatoes. Onion cut into thin half-rings. Prepared vegetables folded into a container, add the beans and stir.
  2. Pepper remove seeds and finely chop. Dressing: mix olive oil, salt, lime juice and black pepper. Pour salad “Texas” chili and avocado dressing and serve.

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The Council

If the salad need to do in advance, the avocado is better to cut and to put before serving to preserve the fresh color. Onion in the salad is better to use sweet salad. The original salad uses beans “black eye”, but you can use another.

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