Ingredients

  • Beef — 200 gr.
  • Canned corn — 150 g.
  • Walnuts — 50-70 gr.
  • Eggs — 3 PCs.
  • Boiled potatoes — 2 PCs.
  • The boiled carrots — 1 PC.
  • Pomegranate — 1 PC.
  • Mayonnaise
  • Salt

Method of preparation

  • Step 1 Cover the bowl with cling film and the first layer put grated on a fine grater carrots. Mayonnaise.
  • Step 2 put the carrots, chopped walnuts, mayonnaise.
  • Step 3 Next, spread the corn with mayonnaise.
  • Step 4 the Next layer put grated on a coarse grater eggs, grease with mayonnaise.
  • Step 5 finely chop the Beef and spread evenly with mayonnaise.
  • Step 6 Then put grated on a coarse grater potato. We stamp.
  • Step 7 Turn the salad on a flat plate, salad bowl and remove plastic wrap.
  • Step 8 Top and sides liberally lubricated salad with mayonnaise and sprinkle with pomegranate seeds.
  • Step 9 Optionally, decorate the salad with corn and chopped green onions.

    Bon appetit!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.