- Beef — 200 gr.
- Canned corn — 150 g.
- Walnuts — 50-70 gr.
- Eggs — 3 PCs.
- Boiled potatoes — 2 PCs.
- The boiled carrots — 1 PC.
- Pomegranate — 1 PC.
Method of preparation
- Step 1 Cover the bowl with cling film and the first layer put grated on a fine grater carrots. Mayonnaise.
- Step 2 put the carrots, chopped walnuts, mayonnaise.
- Step 3 Next, spread the corn with mayonnaise.
- Step 4 the Next layer put grated on a coarse grater eggs, grease with mayonnaise.
- Step 5 finely chop the Beef and spread evenly with mayonnaise.
- Step 6 Then put grated on a coarse grater potato. We stamp.
- Step 7 Turn the salad on a flat plate, salad bowl and remove plastic wrap.
- Step 8 Top and sides liberally lubricated salad with mayonnaise and sprinkle with pomegranate seeds.
- Step 9 Optionally, decorate the salad with corn and chopped green onions.