Easy vitamin salad will decorate your table. It goes well with meat and fish dishes. If you are addicted to a raw food diet, then this salad you will love, it includes raw vegetables.
Description of preparation:
For this salad you need a Savoy cabbage, which contains a lot of vitamins. Cabbage perfectly complement the radish and carrots. Seasoning is a mixture of vegetable oil with vinegar. If you want to learn how to cook salad of Savoy cabbage, read this recipe.
- Savoy cabbage — 300 Grams
- Radish — 150 Grams
- Carrots — 50 Grams
- Vegetable oil — 20 Ml
- Brown sugar — 1 teaspoon
- Wine vinegar — 1 teaspoon
- Salt, pepper — to taste
How to cook “a Salad of Savoy cabbage”
Radish wash, dry, peel and cut into strips.
Peel the carrots and wash. Then slice it into strips or grate on a coarse grater.
Joviality shred cabbage with a sharp knife after removing from the head of the upper leaves. Sprinkle it with salt and remember hands to make the cabbage softer.
Take a large bowl and place in the prepared cabbage, radish and carrots. Thoroughly mix the vegetables with a spoon.
Prepare the salad dressing. To do this, in a small bowl, mix vegetable oil, vinegar and sugar. Mix well, pour over the salad and serve it, garnish with greens as desired. Bon appetit!