Easy vitamin salad will decorate your table. It goes well with meat and fish dishes. If you are addicted to a raw food diet, then this salad you will love, it includes raw vegetables.

Description of preparation:

For this salad you need a Savoy cabbage, which contains a lot of vitamins. Cabbage perfectly complement the radish and carrots. Seasoning is a mixture of vegetable oil with vinegar. If you want to learn how to cook salad of Savoy cabbage, read this recipe.

Ingredients:

  • Savoy cabbage — 300 Grams
  • Radish — 150 Grams
  • Carrots — 50 Grams
  • Vegetable oil — 20 Ml
  • Brown sugar — 1 teaspoon
  • Wine vinegar — 1 teaspoon
  • Salt, pepper — to taste

Servings: 4

How to cook “a Salad of Savoy cabbage”


Radish wash, dry, peel and cut into strips.


Peel the carrots and wash. Then slice it into strips or grate on a coarse grater.


Joviality shred cabbage with a sharp knife after removing from the head of the upper leaves. Sprinkle it with salt and remember hands to make the cabbage softer.


Take a large bowl and place in the prepared cabbage, radish and carrots. Thoroughly mix the vegetables with a spoon.


Prepare the salad dressing. To do this, in a small bowl, mix vegetable oil, vinegar and sugar. Mix well, pour over the salad and serve it, garnish with greens as desired. Bon appetit!

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