– 300 g of cheese
– 500 gr of Sultana grapes (currants, seedless)
– 300 g canned pineapple
– 2-3 cloves of garlic
– 150 g of mayonnaise
1. Grapes and my being cut in half. If berries are large, in four parts.
2. Pineapple cut into cubes.
3. Grate cheese. Garlic passed through the press.
4. Put all in a bowl, add the mayonnaise and stir.