Try to cook a delicious and easy salad of endive with crab sticks. Endive or chicory salad, has many useful properties, for example, are rich in vitamin a and helps your skin look better. In addition, its peculiar bitter taste is good for light summer salads.
Ingredients of salad of endive with crab sticks
- Endive (chicory salad) 1-2 pieces
- Canned corn 200 grams
- Crab sticks 7 pieces
- Salad 1 piece (small)
- Fresh parsley 1/2 bunch
- Lemon juice optional
- Yolk 2 pieces (1 cooked and 1 raw)
- Vegetable oil 150 ml
- Lemon-1 piece
- Mustard 1 tablespoon
- Salt to taste
- Ground pepper to taste
Plate, bowls for feeding, a kitchen knife, cutting Board, spoon, mixer.
Preparation of salad of endive with crab sticks:
Step 1: prepare the ingredients.
Separate the endive leaves and rinse with cold water, then dry and cut into small cubes.
Just chop finely and salad greens and parsley.
Corn rinse under running water and dry.
Crab sticks cut into small pieces.
Step 2: prepare the mayonnaise.
To cook a good homemade mayonnaise, in a bowl, combine raw and cooked egg yolk. When the mass is homogeneous, add the butter, still whisking. And at the end season with lemon juice, salt, pepper and mustard. Stir to combine.
Step 3: mix salad of endive with crab sticks.
You can put the salad in bowls arbitrary layers, I will show you only one way.
On the bottom place the corn, mixing it with a green salad.
The next layer will let the crab sticks.
Now a thick mayonnaise.
And chopped endive in the end.
Pour all the lemon juice and garnish with all the top with mayonnaise and lemon wedges and finely chopped parsley.
Step 4: serve a salad of endive with crab sticks.
It is very simple and easy salad that its appearance and taste will decorate any feast. Especially if you serve it in a weightless transparent vases. Cook and eat healthy!
Tips for recipe:
– You can just mix all the ingredients for the salad, not bothering with colorful serve, delicious is still.
Instead of parsley to decorate a salad is fresh mint.