• boiled lean pork 500 gr.
  • potatoes 4-5 pieces.
  • cucumber 2-3 PCs
  • onion 2 PCs.
  • eggs 5 PCs.
  • hard cheese 100 g
  • mayonnaise
  • dill
  • salt
  • vegetable oil

Method of preparation

  • Step 1 the Meat is cut into thin strips.
  • Step 2 peel the Onion, cut into half rings and pour boiling water for 10 minutes, went to the bitterness.
  • Step 3 Potato peel, grate on a grater for Korean carrot pieces and fry in vegetable oil until Golden brown.
  • Step 4 Cucumbers cut into thin strips.
  • Step 5 Cook the eggs, separate the yolks from the whites. Proteins grate on a coarse grater.
  • Step 6 Combine the meat, egg whites, cucumber, onion, fried potatoes (leave a little for decoration). Dressed with mayonnaise, mix and spread on a flat plate in the form of a slot , with a hollow inside .
  • Step 7: the Cheese and the yolk of three on a small grater, finely chop the dill, add mayonnaise , mix and form small balls in the form of eggs.
  • Step 8 Put the balls in the hole of the salad, sides, sprinkle fried potatoes, decorate with greens and serve on the Christmas table.

    Bon appetit!

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