- Duck – 2,5-2,8 kg
- Salt – 1.5 tsp.
- Black pepper – 1 tsp
- Garlic – 3-4 cloves
- Honey – 1 tbsp
- Mustard – 1 tsp.
- Paprika – 1 tsp
I offer you the recipe for a juicy roast duck in the oven. To prepare the duck in honey-mustard sauce and is very tasty. Optionally stuffed with apples or potatoes. We recommend you to prepare!
Prepare the duck: wash, cut the thin part of the wings, cut the tail. Mix salt, black pepper and RUB the duck well on all sides. Garlic cut into rings and also RUB the duck. Then cover with cling film and put in refrigerator 3 to 12 hours to marinate.
After a time, remove the garlic. Put the duck on a baking sheet with 2-3 layers of foil. Wrap tightly and put in oven at 180C for 1.5 hours.
For coating the duck, mix the mustard, honey, paprika. After the allotted time duck expandable and grease with half of the marinade. Put in oven for 30 minutes. Then grease the other half of the marinade and bake 30 minutes. Willingness to check the puncture in the hip joint.
The duck turns out juicy, fragrant, very tasty. Bon appetit!