For decoration and filling of cakes, pastries and other desserts we often use whipped cream. Quickly and easily prepare them at home. But there are some subtleties that should be taken into account.
Description of preparation:
Cream, whipped to soft peaks, you can use a cream or a mousse cakes with the addition of agar-agar or gelatin. Cream, whipped until stiff peaks can be used to decorate cakes, pastries and other desserts. They keep their shape.
- Cream 35% — 500 Ml
- Sugar powder — 100 Grams
How to prepare “Quick homemade whipped cream”
The cream should be well cool. But the cream should not be frozen with icicles. Otherwise, the whipping cream can delaminate into butter and buttermilk.
Capacity for whipping must be completely dry and clean, it can also be cool. Pour the cream and start whisking on the smallest speed of the mixer, gradually increasing speed. If you just start whipping on high speed, cream can delaminate. When the cream starts to thicken, add parts of powdered sugar, continuing to whisk. Beat until strong peaks.
Quick homemade whipped cream is ready!