If you love salads and snacks with herring, then don’t pass it by! Going to tell you how to cook puff pastry appetizer with herring. Very tasty, unusual and spectacular!
Description of preparation:
Great selection of treats for two people or for 3-4 people. You can do a La carte for each guest! Not remain indifferent, all will be pleasantly surprised by both the taste and appearance of meals. Because the sauce contains mayonnaise, snack is not very nutritious, which is a big plus! Especially for dinner. Help yourself!
- Bread toast — 6 Slices
- Herring — 100-150 Grams (fillet)
- Curd cheese — 150 Grams
- Greek yogurt — 100 Grams
- Green onion — Bunch (small)
- Fresh dill — Bunch (small)
- Hard cheese — 30 Grams
- Cherry 1-2 Pieces (for decoration)
Number of servings: 2
How to make “Puff snack”
Prepare all the necessary ingredients. From herring fillets, remove small bones.
Cut the fillet small cubes. Bow and part of the dill finely chop, mix with cottage cheese and yogurt.
Bread for toast cut out circles of suitable diameter die-cutting or a glass.
The first layer of our snacks, put a slice of bread, brush it with the sauce. For the sauce, lay the slices of herring.
Then repeat once more and top off with the final slice of bread. Got this turret.
Put a turret on a plate to avoid dirtying a dish for feeding and cover from all sides and top with the sauce. Decorate sides with chopped dill. Using a knife, remove the starter from the Board and move to the dish.
On top sprinkle cheese, grated on a fine grater.
Garnish with slices of tomatoes and parsley leaves or to your liking. Snack excellent worth in the fridge for a few hours fennel greens do not fade. Therefore, it can be served immediately or after some time.
Tip from the chef:
From scraps of toast bread to make croutons and then grind into breadcrumbs.