Rice porridge – perfect delicious and incredibly healthy Breakfast. My version of cooking will satisfy even those kids who do not like milk and don’t want to eat porridge.
Description of preparation:
To prepare milk porridge is not difficult even the young mistress. My step-by-step recipe for how to cook porridge with rice milk, will help to understand and do everything correctly so that the result is a delicious and hearty dish. Milk rice porridge, I often prepare his young son, he gladly eats it. Love this cereal and I am. I like the fact that it is delicious and by itself, and with various additives, often I put it in fresh and canned fruits (strawberries, bananas, apples) that give the new cereal flavors.
- Rice — 200 Grams
- Milk — 500 Ml
- Water — 200 Milliliters
- Sugar — 1 Tbsp. spoon
- Butter — 30 Grams
Number of servings: 3
How to cook “Porridge rice milk”
Prepare all necessary ingredients.
Rice, not soaking, rinse, pour 1 Cup of water and send it to the fire. Once the water comes to a boil, cook, stirring frequently, until almost all water evaporates.
Add milk, sugar to taste, simmer until tender. Can boil a short time, until the rice was ready, but the milk still does not boil dry. But I like a thick porridge, so I boil for about 15 minutes.
Porridge rice milk is ready. Serve it with a cube of butter, biscuits, nuts and fruit. Have a nice Breakfast.