In the UK, on the Peninsula of Wales live VELIZY-Celtic people. They prepare this delicious and exquisite food. Delicious taste and great aroma. The result will exceed all your expectations!
Description of preparation:
Meat with fruity notes – very tasty and flavorful. Pork in Welsh is prepared quite simply and quickly. A minimum of ingredients and mind-blowing result. Reveal all the secrets of how to cook pork in Welsh.
- Pork (loin) 700 Grams
- Apples — 600 G
- Ginger — 20 Grams
- Honey — 4 Tbsp. spoon
- Butter — 80 Grams
- Lemon — 0.5 Pieces
- Sugar — 1.5 teaspoons (reed)
- Salt 1 Pinch (to taste)
- Spices — 1 Pinch (a mixture of coriander, black pepper, paprika, nutmeg)
How to cook “Pork-Welsh”
Prepare the ingredients.
Wash loin and Pat dry with paper towels. Cut away excess fat and slice like chops – 1.5 – 2 cm thick.
Slightly repel the blunt side of a knife each piece.
RUB each steak with salt and spice mixture for meat.
Wash apples, remove core, cut into slices.
Melt the butter.
In a baking dish, pour 2 teaspoons of melted butter. Put in the form part of the apples.
Melt the honey and add the grated on a fine grater ginger.
With this mixture, using a cooking brush, brush each piece of meat.
Pieces of pork and place in a baking dish for apples.
To the melted butter add the juice of half a lemon and sugar.
Meat place the remaining apples and pour a mixture of oil, lemon juice and sugar.
Cover the form with a lid or foil and send in a preheated 180 degree oven.
After 50-60 minutes, remove the foil.
To move a layer of apples and bake the meat for 10-15 minutes.
Pork in Welsh is ready!
It’s juicy and flavorful meat you’ll enjoy with apples or without.
Tip from the chef:
From the juice of pork and apples, you can prepare the magic sauce. Apples to wipe through a sieve, add juice, spices and garlic according to your taste.