In the UK, on the Peninsula of Wales live VELIZY-Celtic people. They prepare this delicious and exquisite food. Delicious taste and great aroma. The result will exceed all your expectations!

Description of preparation:

Meat with fruity notes – very tasty and flavorful. Pork in Welsh is prepared quite simply and quickly. A minimum of ingredients and mind-blowing result. Reveal all the secrets of how to cook pork in Welsh.

Ingredients:

  • Pork (loin) 700 Grams
  • Apples — 600 G
  • Ginger — 20 Grams
  • Honey — 4 Tbsp. spoon
  • Butter — 80 Grams
  • Lemon — 0.5 Pieces
  • Sugar — 1.5 teaspoons (reed)
  • Salt 1 Pinch (to taste)
  • Spices — 1 Pinch (a mixture of coriander, black pepper, paprika, nutmeg)

Servings: 3-4

How to cook “Pork-Welsh”


Prepare the ingredients.


Wash loin and Pat dry with paper towels. Cut away excess fat and slice like chops – 1.5 – 2 cm thick.


Slightly repel the blunt side of a knife each piece.


RUB each steak with salt and spice mixture for meat.


Wash apples, remove core, cut into slices.


Melt the butter.


In a baking dish, pour 2 teaspoons of melted butter. Put in the form part of the apples.


Melt the honey and add the grated on a fine grater ginger.


With this mixture, using a cooking brush, brush each piece of meat.


Pieces of pork and place in a baking dish for apples.


To the melted butter add the juice of half a lemon and sugar.


Meat place the remaining apples and pour a mixture of oil, lemon juice and sugar.


Cover the form with a lid or foil and send in a preheated 180 degree oven.


After 50-60 minutes, remove the foil.


To move a layer of apples and bake the meat for 10-15 minutes.


Pork in Welsh is ready!


It’s juicy and flavorful meat you’ll enjoy with apples or without.

Tip from the chef:

From the juice of pork and apples, you can prepare the magic sauce. Apples to wipe through a sieve, add juice, spices and garlic according to your taste.

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