In the UK, on the Peninsula of Wales live VELIZY-Celtic people. They prepare this delicious and exquisite food. Delicious taste and great aroma. The result will exceed all your expectations!

Description of preparation:

Meat with fruity notes – very tasty and flavorful. Pork in Welsh is prepared quite simply and quickly. A minimum of ingredients and mind-blowing result. Reveal all the secrets of how to cook pork in Welsh.


  • Pork (loin) 700 Grams
  • Apples — 600 G
  • Ginger — 20 Grams
  • Honey — 4 Tbsp. spoon
  • Butter — 80 Grams
  • Lemon — 0.5 Pieces
  • Sugar — 1.5 teaspoons (reed)
  • Salt 1 Pinch (to taste)
  • Spices — 1 Pinch (a mixture of coriander, black pepper, paprika, nutmeg)

Servings: 3-4

How to cook “Pork-Welsh”

Prepare the ingredients.

Wash loin and Pat dry with paper towels. Cut away excess fat and slice like chops – 1.5 – 2 cm thick.

Slightly repel the blunt side of a knife each piece.

RUB each steak with salt and spice mixture for meat.

Wash apples, remove core, cut into slices.

Melt the butter.

In a baking dish, pour 2 teaspoons of melted butter. Put in the form part of the apples.

Melt the honey and add the grated on a fine grater ginger.

With this mixture, using a cooking brush, brush each piece of meat.

Pieces of pork and place in a baking dish for apples.

To the melted butter add the juice of half a lemon and sugar.

Meat place the remaining apples and pour a mixture of oil, lemon juice and sugar.

Cover the form with a lid or foil and send in a preheated 180 degree oven.

After 50-60 minutes, remove the foil.

To move a layer of apples and bake the meat for 10-15 minutes.

Pork in Welsh is ready!

It’s juicy and flavorful meat you’ll enjoy with apples or without.

Tip from the chef:

From the juice of pork and apples, you can prepare the magic sauce. Apples to wipe through a sieve, add juice, spices and garlic according to your taste.

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