Love the pilaf? Try to cook easy and delicious pilaf with chicken – easy and very tasty dish for a family lunch or dinner. Read the recipe with photos.
Description of preparation:
If you have multivarka, then you are lucky. Cooking for you – no problem. Even such a simple dish like the pilaf with chicken in multivarka to cook very easily. Try my recipe of cooking pilaf with chicken in multivarka – I sanded the repeated cooking, so it really tested 😉 Delicious, hearty, quickly – you will be satisfied, I promise. Read the recipe pilaf with chicken in multivarka with photos.
- Chicken — 500 Grams (You need the flesh of chicken – breast, fillets, etc.)
- Onions — 200 Grams
- Carrots — 200 Grams
- Garlic — 3 Cloves
- Rice — 2 Cups (a Glass for a slow cooker.)
- Water — 4 Cups (the Cups for the slow cooker.)
- Salt, spices — to taste
How to cook “Pilaf with chicken in multivarka”
Chicken meat cut into pieces a La carte.
Onion cut into small pieces or half rings, carrot grate on a coarse grater.
Select the mode “Baking”. In multivarku pour vegetable oil and put the chopped meat. Fry the chicken for 15-20 minutes with the lid open.
Then add the onions and carrots. Fry the chicken with the vegetables for 10 minutes.
In the slow cooker, add the rice and garlic cloves. Season with salt and add the spices.
Then pour water and mix the products.
Select the mode “Pilaf”, default time. Cook under a lid. After the beep, unplug the slow cooker. Pilaf is ready. Bon appetit!