Pancakes on milk – subtle, delicate, tender and always delicious – the most that neither is traditional food on Shrove Tuesday, and in a simple weekday.
Despite the great variety of recipes of pancakes, the most favorite dish of many gourmets remain classic pancakes on milk. Recipe thin with holes pancakes read on https://recipesmyfood.com.
To prepare pancakes with milk can be stuffed with various fillings e.g. cheese, meat, mashed potatoes, mushrooms, cheese, herbs, fish, eggs, and jam and berries. But no less delicious pancakes with milk is simply with sour cream or with honey.
Pancakes with milk – ingredients:
- 0.5 liters of milk,
- 3 eggs,
- 200 g flour,
- 1 tablespoon sugar,
- 1 tbsp vegetable oil
- 1 tbsp butter,
- a pinch of salt.
Pancakes on milk – recipe step by step:
Combine eggs, salt, sugar, sifted flour and a little milk and stir it all up with a whisk or electric mixer until smooth. Then gradually add the milk, constantly stirring the dough, to avoid lumps.
At the end add half of the vegetable oil to in the process of cooking pancakes on milk did not stick to the pan. In addition, in this case, the cooking oil will need much less.
The batter for pancakes with milk on density should be as liquid sour cream, but not very liquid and without lumps.
Well heat up a frying pan and slightly grease it with vegetable oil. With a ladle pour into the center of the dough and the pan, slightly tilting the pan in different directions, spread the dough across its plane.
Fry the pancakes on medium heat for 1-2 minutes on both sides until they are brown. Pancakes with milk to be tender and thin, so you need to flip them carefully with a spatula to avoid tearing.
The first pancake always turn out lumpy – it’s the law, so don’t even worry about it. Ready pancakes spread on a plate, slightly greasing them with butter so they don’t stick together.
Serve pancakes with milk filling or with sour cream, jam or honey.