Nearing-nearing Halloween 2018 – the worst day of the year, and the editors https://recipesmyfood.com not sleeping day and night, writing a good ominous menu for this feast to your hungry guests finally sated, and eat you in the midst of a terrible party.

Pelted all of them witches fingers, and can even wrap each couple of such treats with you to the track, let them gnaw on your health, remembering the occasion a success.

We still have time left to think about what to cook on Halloween. After all, this devil’s holiday is an excellent opportunity to be creative in everything: costumes, makeup, interior design and, of course, the meal.

Offer you to include in your menu for Halloween fun and at the same time sinister cookies “witch’s Fingers”. We’ve found you five options of recipes to choose from. And let the idea itself is not new, but the implementation is shocking! Just imagine what an eerie sight – fingers like a fan across the table.

Menu on Halloween 2018: Witches ‘ fingers recipe No. 1

Menu on Halloween 2018: TOP 5 recipes witch fingers © depositphotos

Perhaps the most long cherished cookie recipe, but you know, immortal, and to worry about the lack of time? After all, the result will shock even seasoned vampires with experience!

Ingredients:

  • 50 g dark chocolate,
  • 2 teaspoons of cocoa powder,
  • 50 grams of cognac
  • almonds,
  • food dye green color

for the dough:

  • 8 eggs
  • 1 Cup of flour,
  • 200 g of sugar,
  • a pinch of salt,

for the cream:

  • 2 eggs,
  • 200 g butter,
  • 100 ml of milk,
  • 100 g sugar
  • 10 g of vanilla sugar.

Preparation:

  • Separate the whites from the yolks. Most of the sugar, add the yolks and grind white. Separately whip the whites with salt and remaining sugar.
  • To the mashed yolks, add part of the whipped protein, gently stir, and stir, add the sifted flour. Then enter the remaining proteins.
  • The form, greased with butter, fill with dough to the edges so that the biscuit was where to grow. Send in a preheated 220°C oven for 25-30 minutes. The finished cake leave in the form before full cooling.
  • Prepare butter cream. In milk pour simple and vanilla sugar, stirring, bring to boil so that the sugar is completely dissolved.
  • With a whisk, whip the eggs and continuing to whisk, pour a thin stream of warm milk. The mixture, stirring, bring to boil and then cool to room temperature.
  • Whip soft butter, pour into it the milk mixture and whip until the formation of fluffy mass.
  • The cooled cake miss through a meat grinder. Mix biscuit crumbs, brandy, butter cream and food coloring. The resulting mass is divided into parts and give them the shape of fingers.
  • Melt the chocolate and sprinkle on locations of alleged nails. Top push almond nuts.
  • Cool the cookies to harden.
  • Menu on Halloween 2018: Witches ‘ fingers recipe No. 2

    Menu on Halloween 2018: TOP 5 recipes witch fingers © depositphotos

    Everything is simple and tasteful – with a taste of cocoa, chocolate and cinnamon in one person, or rather finger, and more precisely – in a whole heap charming witch fingers with almond nails.

    Ingredients:

    • 2 cups flour,
    • 200 g butter,
    • 1 egg white,
    • 3 tablespoons powdered sugar,
    • 0.5 teaspoon of cocoa powder,
    • 50 g dark chocolate,
    • pinch of ground cinnamon,
    • almonds,
    • a pinch of salt.

    Preparation:

  • To softened butter add powdered sugar and egg white and whip. Then a mound of the sieved flour with the salt, cocoa and cinnamon and knead the dough.
  • Prepared dough is put in a pastry bag with a wide opening and otsav on a greased tray in the shape of fingers.
  • With a fork or knife draw notches at the joints of the fingers. On the part of the nail do the deepening.
  • Bake cookies in a preheated 200°C oven for 10-12 minutes.
  • Melt chocolate and fields his nails, top push almond nuts and cool cookies.
  • Menu on Halloween 2018: Witches fingers – recipe No. 3

    Menu on Halloween 2018: TOP 5 recipes witch fingers © depositphotos

    Another option is the enchanted sweet crispy witch fingers. Impossible to put down, especially since someone already tore off to you…

    Ingredients:

    • 350 g flour,
    • 150 g butter,
    • 1 egg,
    • 150 g of sugar,
    • 10 g of vanilla sugar,
    • 1 teaspoon baking powder,
    • 1 tbsp marmalade or jam,
    • almonds,
    • a pinch of salt.

    Preparation:

  • Soft butter at room temperature whip with sugar and vanilla sugar. Add the egg and mix.
  • Separately mix flour with baking powder and salt, gradually pour in the oil mixture and knead the dough. The batter should be firm, pliable and does not stick to hands. Wrap it in foil and put it in the fridge for 2 hours.
  • Separate small pieces of dough, form of your fingers, a fork or a knife make stripes on the bends.
  • Jam mixed with a little water and brush the place of the nails. Press the almonds on top.
  • Lay out cookies on a baking sheet, oiled, and send in a preheated 180°C oven for 20 minutes.
  • Menu on Halloween 2018: Witches ‘ fingers recipe No. 4

    Menu on Halloween 2018: TOP 5 recipes witch fingers © depositphotos

    Delicate cheese sticks easily transformed into a creepy pale fingers of a dead man, if you arrange them with nails in the shape of a peanut, but the taste and smell remain appetizing.

    Ingredients:

    • 250 g of margarine,
    • 250 g of hard cheese
    • 4 cups flour,
    • salted peanuts,
    • ground black pepper,to taste
    • a pinch of salt,
    • 150 ml of water.

    Preparation:

  • A little piece of cheese put for clearance. The rest of the cheese and the margarine cut into pieces, get and grind in a food processor or blender.
  • Add the sifted flour with salt and again stir into crumbs.
  • Pour cold water and knead homogeneous dough.
  • Divide the dough into several parts, one leave, others put it in the fridge.
  • Roll out a small sausage shape fingers. Make indentations in the place of the nails, push the thin plate of the cheese and the peanuts. When baking, the cheese will melt and stick “nail” to the liver.
  • Lay out cookies on a baking sheet and bake in a preheated 180°C oven for 10 minutes. The lower the temperature, the paler will the witch’s fingers.
  • While baking first batch of cookies, prepare the following.
  • Menu on Halloween 2018: Witches fingers – recipe No. 5

    Menu on Halloween 2018: TOP 5 recipes witch fingers © depositphotos

    Gorgeous spicy aroma of Provencal herbs, stuffed olives and crisp… Try to dip the fingers in bloody sauce – no ghoul will not stand!

    Ingredients:

    • 2 cups flour,
    • 0,5 teaspoon dry yeast
    • 100 g olives,
    • a mixture of Provencal herbs,
    • 1 red bell pepper,
    • a pinch of salt,
    • 1 Cup of water.

    Preparation:

  • Dissolve yeast in 1/4 Cup warm water, mix with remaining water and salt.
  • In a bowl sifter out the flour, make a deepening and gently pour the water with yeast. Spoon in a circular motion around the edges vimesy the dough until it is collected in one lump. Then vimesy the dough on the table, until it becomes smooth, elastic and will completely come off from the surface of the table.
  • Form the dough into ball, place in oiled bowl, cover with film and put in a warm place for 1 hour to make it fit.
  • Grind olives.
  • Coming up ready dough unroll in a layer thickness of 1 cm
  • Put on the dough olives, sprinkle herbs de Provence. Wrap about a third of the dough, flatten again and put the filling. The rest of the dough cover on top and press together.
  • The resulting rectangle is cut into strips across the length of a finger and a width of approximately 1cm. Then every one roll up and slightly mold to the finger. Take a knife on the fold finger lateral stripes.
  • For registration nails cut pieces of bell pepper and push in the ends of the sticks.
  • Lay sticks on a greased with a thin layer of vegetable oil and floured baking tray and leave for 20 minutes for the dough came. Bake witch’s fingers in a preheated 220°C oven for 10-12 minutes until Golden brown.
  • Trick-or-treat and Bon appetit!

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