Marshmallows at home – a very affordable treat, and if you have the patience, you can easily cope with this difficult, at first glance, the task.

But how much fun, joy and benefits you will deliver to your home, and prepare is the purchase of candy of dubious quality homemade marshmallows made with natural ingredients. Try a delicate, light and airy homemade marshmallow of apples. Recipe with photo from https://recipesmyfood.com will help you to make this wonderful dessert right and delicious.

Homemade marshmallows © Depositphotos

To enhance the taste of this homemade treat, you can make marshmallows in chocolate, melt the icing in a water bath and watering them marshmallows. And here is an interesting color marshmallows at home can be achieved by adding to the basic recipe of fruit syrup such as cherry, raspberry, blueberry and others.

Homemade marshmallow apples – ingredients:

  • 900 g apples,
  • 1 egg white
  • 730 g of sugar,
  • 10 g of vanilla sugar,
  • 10 g of agar-agar,
  • 170 ml of water
  • 1 Cup of powdered sugar.

Homemade marshmallows – recipe:

Homemade marshmallows © Depositphotos

  • Agar-agar pour water and leave to soak.
  • Apples cut into halves, clean up serdtsevidok and zapiki in the oven at 180°C for approximately 20-25 minutes until soft.
  • Remove the Apple flesh from the skins and grind it in a blender, puree. Add 250 g sugar, vanilla sugar, again mix and leave to the mass cooled.
  • Soaked in water agar-agar put on a small fire and, stirring constantly, bring it to boil. Add remaining sugar, again stir and boil the syrup until it becomes sticky, about 5 minutes.
  • Carefully separate the white from the yolk, it is desirable that the protein was cooled. Add a pinch of salt and blend protein.
  • Put in Apple sauce protein, and blend the whole mass until fluffy state. Continuing to mix apples and protein mass, a thin stream pour it hot syrup.
  • Zephyr needs to significantly increase in volume. Continue to whip it to hard peaks. Using a pastry bag otside marshmallows on a plane with a parchment.
  • Leave homemade marshmallow at room temperature it to dry for about 20 hours. Then sprinkle homemade marshmallow apples with icing sugar.
  • Pairwise glue the halves marshmallow Apple bottoms together.
  • Store the finished marshmallows at home is better in a closed box in a cool dry place. So long the marshmallows will not dry and will remain soft.
  • Bon appetit!

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    Theodora
    My name is Theodora, and I will share with You the most delicious recipes of cooking.

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