300 g of hard cheese
500 g grapes Kish-Mish
300 g of canned pineapples
400 g chicken fillet
150 g of mayonnaise (or yogurt)
2 cloves of garlic


Wash the grapes, then cut it in half. Pineapple cut into cubes, cheese RUB on a grater.

Chicken fillet boil, and when it is cold, slice and dice.

Put the ingredients in a bowl and then add mayonnaise or yogurt and mix thoroughly.

That’s all, salad is ready. And if you love garlic, you can chop a few cloves and also add them to the dish.

Bon appétit!

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