The following year on the Eastern calendar – year of the Pig. So very appropriate for the festive table will be jelly with funny pigs!

Description of preparation:

So jelly I cooked in a slow cooker, but it is perfectly possible to cook in a regular pot. Only need to cook on the smallest fire, so it is transparent. Without this dish is a must for every festive table in the New Year. Serve these fun, funny pigs with horseradish, mustard, ketchup. And another secret. I don’t like the aspic lies frozen fat. So put a pot of broth in the cold. When fat hardens, remove it. In the pan remains clear broth. They pour the meat and jelly I always clear as a tear.


  • Leg of pork — 400 Grams
  • Beef brisket — 400 Grams
  • Chicken drumsticks — 500 Grams
  • Water Is 2.3 Liters
  • Carrots — 1 Piece
  • Onion — 1 Piece
  • Eggs — 6 Pieces
  • Bay leaf — 2 Pieces
  • Salt — to taste
  • Bell pepper — 4-5 Pieces
  • Garlic — 3-4 Cloves
  • Sausage — 1 Piece
  • Parsley — 2 Grams

Number of servings: 7-8

How to cook the “jelly “Pigs””

Pork leg thoroughly scrape and wash, cut into two parts to fit it in the pan. Beef is also good wash.

Put pork leg and beef in a bowl multivarki and pour water. If you have chicken drumsticks homemade soup of chicken, which are cooked for a long time, then add them to the leg and beef. And if the average broiler, until put.

Turn multivarku mode “Quenching”. After two hours of cooking, open the pot.

Add the broth, carrots, onion, Bay leaf and pepper. Simmer for 2.5 hours until the meat is cooked.

When the leg and beef are almost ready, add the washed chicken drumsticks. Jelly salt to taste and simmer for another 30-40 minutes. After you remove the boiled meat from the pot.

And sieve the broth.

Pig’s feet I throw away. If you like you can keep it. But I only take beef and chicken. Remove grease, film, bones, and skin. Leave only the pulp, which is finely cut and laid out on plates.

In each plate put the chopped garlic.

Prepare “parts” for piglets. Boil eggs, cool and peel. Sausages make noses, ears and tails. From the pepper – eyes. For the decoration of carrots cut flowers.

Collect pigs with a toothpick and place on the meat in the dish. Decorate the jelly with flowers and parsley.

Pour the meat with piglets broth and put in the cold until fully cured.

Jelly “Pigs” is ready. Bon appetite and good New Year!

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