Soup-beef goulash – a traditional dish of Hungarian cuisine. A hearty and rich soup will win you a rich flavor and a mouthwatering aroma! Prepare the goulash soup for lunch, treat yourself and loved ones!
Description of preparation:
Prepare of Hungarian soup goulash in the home. The soup will take you almost 2 hours. The approximate number of servings – 4. Due to the abundance of vegetables, goulash soup becomes quite thick and dense, which can not please fans of a good meal. Ready soup should stand, covered, about 10-15 minutes. Good luck!
- Beef — 400 Grams
- Onion — 300 Grams
- Garlic — 6 Cloves
- Potatoes — 6 Pieces
- Carrots — 1 Piece
- Bell pepper — 2 Pieces
- Tomato — 1 Piece
- Chili pepper — 1 Piece
- Tomato paste — 1 tbsp. spoon
- Peppers — 30 Grams
- Caraway Seeds — 30 Grams
- Coriander powder — 5 Grams
- Salt — 1 to taste
- Pepper — 1 to taste
How to prepare “Hungarian goulash with beef”
Prepare all the necessary ingredients.
Finely chop the onion and place it into a preheated pan with vegetable oil. Fry until zolotisty.
Crush the garlic and add to the onions.
Add the spices and stir.
Meat rinse and dry, cut into cubes and add to the pan.
Stir, adding a little water, and simmer, covered, about 1.5 hours. Fire slow!
Cut the slices of tomato.
After 1.5 hours, put in a pot of tomato paste.
Also put the tomato, stir.
Carrots and potatoes cut into cubes.
Put the vegetables to the pan, stir.
Pour two cups hot water, add salt and cook until the vegetables are tender.
Halve the chili pepper, add to soup.
Add the chopped bell pepper.
Cook the goulash soup in 15 minutes.
Before filing a soup on the table, add the greens.