Today my daughter and did such funny dogs. It’s simple, fun and time it took us only 1 hour. Do you want to repeat? Then see my step by step instructions!
Description of preparation:
The dough worked really well, warm up a few minutes in the oven, to about 40 degrees. Place the bowl with the dough, tightly covered with a towel, then the dough will quickly come and will not dry up. See how to cook hot dog “dog-biter”, and try! Good luck!
- Wheat flour — 250 Grams
- Water — 120 Ml
- Egg — 1 Piece
- Sugar — 1 Tbsp. spoon
- Salt — 0.5 teaspoons
- Dry yeast — 3 Grams
- Butter — 15 Grams
- Black olives pitted — 2 Pieces
- Lettuce — 2 Pieces
- Bangers (sausages) — 2 Pieces
- Ketchup — to taste
- Mustard — to taste
Number of servings: 2
How to make “Hot dog “Dog-biter””
Prepare the foods. First make the dough.
In warm water, put salt, sugar, yeast, soft butter, egg. Mix well, make sure that the yeast is fully dissolved.
Parts add sifted flour, knead the dough.
The dough should not be tight once stopped much stick to hands, so ready. Cover with dry cloth and leave in a warm place for 30 minutes.
Now take the sausage and make at each end of the cross-cut.
Dip in boiling water for a couple of minutes to sausage opened and had the appearance of bones.
Coming up the dough with your hands upset, divide into two parts. Each piece roll it into a ball.
With a sharp knife cut the piece of dough, it will be ears of dogs. Rest the dough again, roll into balls and prelucrate little hands. The flour should not be used, the tabs are well stuck to the muzzle.
Put the lugs on top of the dough.
Olives cut so that you have got two nose, four eyes. Decorate the faces. Let it go for about 10 minutes. Send in the oven for 20 minutes, the temperature is 180 degrees.
Let the rolls cool slightly but not completely. Make a cut, put a piece of salad, sausage and drizzle with ketchup, if desired — mustard. Nice!