It’s the perfect warming remedy in the cold!

  • Cooking time: 5

Ingredients

Cream 300 Milliliters
Chocolate 150 Grams
Cognac 30 Milliliters
Brown sugar 1 teaspoon
Cinnamon 1/2 Teaspoon

Method of preparation

  1. Chocolate pieces put in a saucepan with non-stick coating, pour the cream and put on low heat.

  2. Stirring constantly, melt until smooth. Then add cinnamon and sugar. Bring to the boil and pour in the cognac.

  3. Hot chocolate is ready pour into a thermos. It’s the perfect warming remedy in the cold!

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