There are no tastier and easier baking than honey biscuit. Prescription lowest difficulty – but treat most that neither is high level 🙂 Try to make honey cake you will never regret.
Description of preparation:
Honey biscuit is a unique combination of ease of preparation, availability of ingredients and Goodies result. Prescription air biscuit is a surprisingly gentle, soft, with a hint of honey. Biscuits are dry, but not this – it just melts in your mouth, you can eat it without any creams like a real cake. And I tell you March into the kitchen to cook! 🙂
- Eggs — 6 Pieces
- Sugar — 160 Grams
- Honey — 2 Tbsp. spoon
- Flour — 190 Grams
- Condensed milk – to taste
- Nuts – to taste
How to cook a “Honey biscuit”
It’s very simple. For a start, in a container break the eggs, add the honey and sugar.
Whisk about 10 minutes until very thick mass. The volume is expected to increase somewhere in 3-4 times, so don’t be lazy – you need to stir them for a long time.
You can now pour in the egg mixture the flour.
Now don’t whisk, just stir carefully from the bottom up. Until smooth.
Put in oven and bake for 30-40 minutes at 180 degrees until cooked. Willingness is the easiest way to determine old-fashioned method of piercing with a skewer or a knife 🙂
Here is such a pretty honey biscuit you get.
Now, if you want, it can be cut into 2-3 layers, each of which is lubricated with condensed milk.
Only two layers of condensed milk between the three layers of sponge cake.
Top lubricated with condensed milk (or melted chocolate), sprinkle with chopped nuts. Ready!