Popular and very tasty dish of meat baked with potatoes under a beautiful crust of melted cheese on top. Meat in French with potatoes is something that is certainly worth a try!
Description of preparation:
Meat in French with potatoes is a popular dish at the modern holiday tables. The dish gained popularity due to its great taste, satiety and effectiveness, and that like it almost all – both children and adults. And I recommend you to prepare for the coming celebration of French meat with potatoes – everyone will be happy! 🙂
- pork — 500 Grams
- large onion — 3 Pieces
- potatoes — 1 Kg
- cheese — 200-250 Grams
- vegetable oil – to taste
- mayonnaise – to taste
- salt and pepper — – to taste
Number of servings: 3
How to cook “French Meat with potatoes”
Potato peel, cut into thin wafers and place on a baking sheet, greased.
Bow clean, cut into thin rings and stacked evenly on top of potatoes. Salt, pepper.
Meat cut into cubes of about 2 by 2 cm, can be slightly larger. Spread on vegetables, again salt and pepper.
Generously pour the meat with mayonnaise.
And finally, liberally sprinkle the dish with grated cheese.
Put the pan in the oven, preheated to 180 degrees and bake until done, depending on oven and size of cuts, it can take from 45 minutes to 1 hour.
Bon appetit! 🙂