It is not necessary to go to McDonald’s to eat fries, because it is easy to prepare delicious fries at home.
Description of preparation:
Try recipes fries! To cook the fries you can at home even not having a deep fryer or other special devices for cooking will suit the most common pan, and the result will be indistinguishable from the fries at some fast-food restaurant. The kids will love it 🙂 and as appetizer for beer, for example, the potato is wonderful. And as a side dish to any meat or fish dish. Of course, this potato is quite bad, but sometimes you can pamper yourself 🙂
- Potatoes — 1 Kg
- Vegetable oil — 100 Ml
- Salt – to taste
How to prepare “French fries at home”
In Tolstoganova pan all heated vegetable oil. It should boil.
And while the oil is heated – cut peeled and washed potatoes into thin strips. Size – slightly larger than the finished French fries, you probably know what he looks like.
Sliced potatoes sprinkle with salt, allow it to dry. If the potatoes are drops of water, when put into the oil, you will see fireworks. Therefore, thoroughly drain the potatoes.
When the butter comes to a boil – drop in it our chopped potatoes. Fry for 3-4 minutes and take out from pan with a slotted spoon.
Crispy, but soft on the inside French fries ready – and no deep fryer need. It remains only to wait until oil flows from the potatoes and can be served with ketchup or other favorite sauce.