Custard coconut cream is a wonderful sweet dish or a great layer for baked desserts of any kind. The tenderness of this dish is beyond words it is necessary to cook and taste!
Ingredients for making custard coconut cream
Deep bowl – 2 pieces,
Paper kitchen towels,
Silicone kitchen spatula
Plastic food wrap,
Dessert vase or bowl
Cooking custard coconut cream:
Step 1: prepare the starch.
With the help of measuring Cup is detachable from the total amount of milk is 250 ml and pour in a deep plate. In the same capacity put 5 tablespoons sifted wheat flour and 1 tablespoon potato starch. These products mix a tablespoon to a smooth consistency without lumps. Give the mixture to infuse.
Step 2: prepare the coconut.
Now toss in a bowl 100 grams fine coconut flakes. Then using the same measuring Cup measure out 100 milliliters of milk, pour it into a deep saucepan and put a bowl on the stove, are included at a strong level. When dairy product comes to a boil add to it 100 grams of powdered sugar, again bring the mass to boil and pour coke oven chips. Mix sweet milk with chips until smooth and give the mixture to cool to room temperature.
Step 3: prepare the custard.
Do not remove the saucepan again, pour it in the remaining milk, that is 250 milliliters. Put the container on the stove, after reducing the temperature to medium, and bring the milk product to a boil. Then reduce the temperature of the plate at the smallest level and add to the saucepan of milk mixture with starch and flour. Armed with a whisk and stirring constantly, bring it to a thickening. This process will take approximately 3 – 4 minutes. Then remove the saucepan from the heat and whisk half the cream with a hand mixer for 2 – 3 minutes, in order to get rid of small flour lumps who claim to be a sweet mass after cooking.
Next, put the skillet aside and give a thick mixture cool slightly. The blades of the mixer wash, dry paper kitchen towels and again installed on a kitchen appliance, he will need it.
Step 4: bring the cream until fully cooked.
Clean and dry a bowl, put softened butter highest grade and add to it the remaining 100 grams of icing sugar. Using a mixer whisk these 2 ingredients 1 – 2 minutes. Then, without stopping the cooking appliance, begin to gradually enter in the same capacity slightly cooled custard. Brewed flour if the mixture is too much and the cream is not high quality mixed add in the bowl even a little butter would be enough for 100 grams. When the sweet texture of the mass becomes homogeneous, given it squeezed from the milk, coke, chips and again mix all ingredients of the cream are silicone kitchen spatula until smooth. A bowl of ready cream tighten plastic food wrap and put in the fridge for 30 minutes.
Step 5: serve custard coconut cream.
Coke custard cream is served chilled as a dessert stacked portions in vases or dessert it is used as an interlayer for any flour products, such as cakes, pastries, buns, puffs or pies. Coke oven chips gives the finished cream is small but nice looseness, and about the scent, one can only say – divine! Enjoy!
Tips for recipe:
– In order that the cream was more intense, instead of milk you can use a liquid cream with a small percentage of fat or coconut milk.
The best container for cooking cream this cast iron cauldron.
– At will this type of cream, you can add 1 teaspoon of vanilla extract or 1 sachet vanilla sugar, this spice will complement its flavor.