Cupcakes is a small cupcake-sized Cup that just to cheer diverge a treat, with tea or coffee in the company of girlfriends or a romantic evening tete-a-tete.
How to make cupcakes for diehard foodies with the chocolate taste, will tell you https://recipesmyfood.com.
Chocolate cupcakes ingredients:
for the dough:
- 2 eggs,
- 150 g butter,
- 0.5 cups of milk
- 2 cups flour,
- 4-5 tablespoons sugar,
- 5 tablespoons of cocoa powder,
- 2 teaspoons of baking powder,
for the cream:
- 0.5 cups of fatty cream,
- 1 tbsp butter,
- 3-4 tbsp. spoons of sugar,
- 4 tablespoons cocoa.
How to make cupcakes – the recipe:
Mix the butter, cocoa, sugar and milk.
Put on fire, bring to boil, but not boil. Remove the mixture from the heat and let it cool.
Add eggs and mix. Then add the sifted flour mixed with baking powder and knead the dough.
Before you can make cupcakes, grease the molds with butter and fill with batter about 2/3 to the cupcakes was where to rise in the baking process.
Send cupcakes in a preheated 180°C oven and bake for approximately 25-30 minutes. The finished muffins to cool.
While cupcakes bake, prepare the chocolate cream. To do this, mix the sour cream, cocoa, sugar and butter.
Bring cream to a simmer, but not boil, and cool.
On the cooled cupcakes put the chocolate cream. To decorate cupcakes can be a pastry topping.
Earlier, we told you how to make fruit muffins and cupcakes with filling. Recipes read the link.