Cupcakes is a small cupcake-sized Cup that just to cheer diverge a treat, with tea or coffee in the company of girlfriends or a romantic evening tete-a-tete.

How to make cupcakes for diehard foodies with the chocolate taste, will tell you

Chocolate cupcakes ingredients:

for the dough:

  • 2 eggs,
  • 150 g butter,
  • 0.5 cups of milk
  • 2 cups flour,
  • 4-5 tablespoons sugar,
  • 5 tablespoons of cocoa powder,
  • 2 teaspoons of baking powder,

for the cream:

  • 0.5 cups of fatty cream,
  • 1 tbsp butter,
  • 3-4 tbsp. spoons of sugar,
  • 4 tablespoons cocoa.

How to make cupcakes – the recipe:

  • Mix the butter, cocoa, sugar and milk.
  • Put on fire, bring to boil, but not boil. Remove the mixture from the heat and let it cool.
  • Add eggs and mix. Then add the sifted flour mixed with baking powder and knead the dough.
  • Before you can make cupcakes, grease the molds with butter and fill with batter about 2/3 to the cupcakes was where to rise in the baking process.
  • Send cupcakes in a preheated 180°C oven and bake for approximately 25-30 minutes. The finished muffins to cool.
  • While cupcakes bake, prepare the chocolate cream. To do this, mix the sour cream, cocoa, sugar and butter.
  • Bring cream to a simmer, but not boil, and cool.
  • On the cooled cupcakes put the chocolate cream. To decorate cupcakes can be a pastry topping.
  • Bon appetit!

    Earlier, we told you how to make fruit muffins and cupcakes with filling. Recipes read the link.

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