Very delicate cookies, which my family called the cakes. Cook often, when bought sour milk. This cookie can be watered from the top, not only chocolate, but also with condensed milk or jam.
Description of preparation:
This kind of home baking in a hurry. Everything is done quickly, in parallel you can still do something. It turns out biscuits are not sweet, so those who like sweet you can add sugar or use for decoration is not sweet and jam or boiled condensed milk, you get no less delicious! Very good this cookie goes with milk. See cookie recipe on sour milk with a photo, try!
- Flour — 500 Grams
- Sugar — 1/2 Cup
- Milk — 2 Cups (sour)
- Chocolate — 100 GMS (dark)
- Sour Cream — 2 Tbsp. spoon
- Vegetable oil — 2 tbsp. spoon
- Baking powder — 2 teaspoons
- Vanilla — to taste
Number of servings: 25
How to make “Cookies on sour milk”
Sour milk, beat vegetable oil and sugar until smooth. Add baking powder, vanilla and half the flour. Stir and add more flour until the dough has thickened.
Remaining put the flour on the table and knead a soft dough.
Roll out the dough to a thickness of half centimeter.
We spread our dough on a greased and floured baking sheet. Put to bake in a preheated 200 degree oven for 20 minutes.
While baked cake, prepare the Fudge: in a refractory vessel melt the chocolate and add to it sour cream. Stir.
Get ready cake.
It cools, cut into squares, using a pastry bag or just a plastic bag with a small hole in the corner put on our cookies sweet.
Enjoy your tea!:)