The compote is known for its benefits for the body. Cook the compote not only with fresh or frozen fruit and berries, and dried. Today I offer you to cook a delicious compote of dried fruits.
Description of preparation:
Dried fruit compote is a traditional drink of Eastern Europe. It’s brewed with added sugar, and without it. Stewed fruit improves digestion, nourishes the body with nutrients that are well retained during drying. Sweet compote goes well with different cakes, muffins, cheesecakes, biscuits; sugar-free and suitable for people who adhere to the diet. The compote is very useful for children, especially in winter, as the dried fruit has many vitamins and minerals needed for children’s growing bodies. By the way, doctors are allowed to give the compote from dried fruits to children 6 months. Today I want to share with you the recipe of how to cook compote of dried fruits — a delicious and healthy drink! Let’s get started!
- Dried apples, pears, plums — 200 Grams
- Water — 4 Liters
- Raisins — 75 G
- Sugar — 0.5 Cups
Number of servings: 5-6
How to cook “Stewed fruit”
Prepare the necessary products. Dried fruits and raisins rinse well. If dried fruits are dried, soak them in warm water for 15 minutes.
Put a pot of water on the stove, bring the compote to a boil. First, put the dried apples, pears and plums. Boil them for 25-30 minutes. Then add raisins and boil for another 15 minutes.
Add the sugar, and let boil for another 10 minutes. Remove from heat, cover and let stand for another hour and gain flavor.
Ready compote to cool and quench your thirst!