Delicious, bright and elegant meatloaf which is just created for the holiday table! It is without a doubt Your guests will notice, I will try and reward portion of compliments! Invite!
Description of preparation:
In the minced meat you can add any spices, dried garlic or fresh herbs. If during the cooking you see that the cheese started to burn, and the meat is not yet ready, cover the loaf with foil and bake until done. Delicious in both warm and cold. And how to make Christmas roulade stuffed with mushrooms and cheese I will tell you step-by-step recipe.
- Minced meat — 600-700 Grams
- Chicken egg — 1 Piece
- Onion — 1 Piece
- Carrots — 1 Piece
- Fresh mushrooms — 150-200 Grams
- Mayonnaise — 1-2 Tbsp. spoons
- Hard cheese — 100 Grams
- Vegetable oil — 1-2 tbsp. spoons
- Salt — to taste
- Greens — to taste (for filing)
How to cook “Christmas roulade stuffed with mushrooms and cheese”
Prepare all the necessary ingredients. Carrots pre-boil, cool and clean.
Peel the onions, wash, chop using blender or grinder. Add in minced onions and a raw egg. Mix everything thoroughly and add salt to taste.
Mushrooms cut into small pieces and fry in vegetable oil for 4-5 minutes. Season with a little salt. Carrots cut into cubes.
Cover a baking sheet with foil and place the meat in the form of a rectangle with a height of 1-1,5 see
For stuffing, divide the mushrooms and carrots.
Using the foil carefully lift one part of the stuffing towards the middle, then the other, forming a loaf. Slightly press the roll with your hands from all sides.
Spread top of roll with mayonnaise and put grated on a coarse grater cheese. Put the loaf to bake at 190-200 degrees for 30 minutes.
After the oven, allow the loaf for 10-15 minutes to set and rest, then cut into portions with a sharp knife.
Garnish with fresh herbs and serve! Happy New year!