Ingredients:

chicken fillet or breast — 500 grams
medium-sized potatoes — five or six tubers
onion — one large onion
eggs — one egg small size
flour — about four tablespoons
sour cream — 150 grams
cheese to taste
salt pepper

Preparation:

To prepare potato pancakes peel the onion and cut in half.
Peel the potatoes.
Grate half the onion into a fine grater. Then to the same grater to grate the potatoes, mixing it with grated onions, so it is not dark.
Blend to mix, salt, add one tablespoon of sour cream. To break the egg. Mix everything carefully. Pour some flour so that the mixture became thicker. Stir again thoroughly.
Pan put on fire, heat vegetable oil.
Dial potato dough small ladle, put into a frying pan and a tablespoon to smear all over the pan. Fry pancakes until Golden brown on one side, flip and fry the other side. Thus fry all the pancakes, each time mixing the dough because the starch in potatoes is downward sloping.
To prepare the minced chicken with half of onion to scroll through Mincer. Don’t forget to salt and pepper.
Grate cheese on a fine grater and add to the stuffing. Carefully mix everything. If the stuffing turned out to thick, you can pour a little water or cream. Stir again.
On pancakes put about one tablespoon of stuffing and spread it across the surface. Then twist the roll. Thus to prepare all the pancakes with minced chicken.
Prepare a baking dish, grease it with vegetable oil and put all the rolls in the form. Guso top lubricated sour cream.
RUB on a small grater cheese and sprinkle on top of rolls of pancakes.
Preheat the oven to 200 degrees. Send the form with chicken pancakes in the oven for forty minutes.

The chicken in the pancakes does not require a side dish. But you can serve it with vegetable salad. And the pancakes well pour the sour cream.

Bon appétit!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.