Delicious soup is obtained from a processed cheese, just read carefully on the packaging, the cheese product will only spoil the soup! See in detail how to cook cheese soup!
Description of preparation:
Choose soup cheese with your favorite additives, or simply with a creamy taste. Very tasty this soup with crackers or garlic rolls. Now I will in detail tell and will show how to cook cheese soup processed cheese. Good luck!
- Potatoes — 3 Pieces
- Onion — 2 Pieces
- Processed cheese — 200 Grams (2 pieces)
- Dill — 1 Bunch
- Salt — to taste
- Ground black pepper — to taste
- Vegetable oil — 2 tbsp. spoon
- Water or broth — 800 Ml
Number of servings: 3
How to cook “Cheese soup processed cheese”
Prepare the ingredients for soup. The amount of water to adjust thickness of the soup, depending on what consistency you like.
Clean and cut into large chunks the potatoes.
In boiling water or broth put the potatoes, cook 10-15 minutes. Salt.
Peeled onions cut coarsely and fry in butter until soft.
Connect the bow with the potatoes, boil together 10 minutes.
Processed cheese RUB on a grater.
In the finished soup put melted cheese and boil for a few minutes. Remove from heat and use immersion blender preroute soup until smooth.
In the finished soup add any fresh herbs, a pinch of ground pepper. Serve soup to the table hot. Bon appetit!