I think what dessert to cook for a romantic dinner? I will gladly help! Champagne jelly with fruits and berries! It’s bright, delicious and impressive! Surprise your beloved with or without!
Description of preparation:
You can take any fruits and berries to your taste, even canned! Time to prepare will go quite a bit. Only the solidification jelly will make you wait a bit, but I think this is a big plus, because dessert can be prepared in advance. How to make champagne jelly with fruits and berries, read the step-by-step recipe.
- Champagne semi-sweet — 500 Milliliters
- Food gelatin instant — 10 Grams
- Pear — 1 Piece
- Peach — 1 Piece
- Nectarine — 1 Piece
- Apricot — 2-3 Pieces
- Grapes — 100-150 Grams (without stones)
- Cherry — 100-150 Grams
- Strawberry — 100-150 Grams
How to make “champagne Jelly with fruits and berries”
Prepare all the necessary ingredients. Fruits and berries wash well.
Capacity you plan to use for the jelly, I recommend to cover with cling film and leave tails film from the outside. Then you don’t have to heat the jelly and do other manipulation to get it.
Fruits and berries clean from the bones and cut into arbitrary pieces. Grapes and other small berries can be left whole.
Pour in champagne instant gelatin and put it on the stove. After you stir the gelatin with champagne, goes reaction. All will rise froth, therefore, the capacity to take deep. Stir over low heat, gradually foam will start to drop. Slightly heat the mass, the gelatin would dissolve, remove from heat.
Here’s a little foam will remain to the end of cooking.
Fruits and berries are spread out in the tank.
And pour the champagne! Refrigerate for 5-6 hours until fully cured. When the jelly is ready, gently pull on the tails of cling film, put the top on the capacity plate and flip. Remove the container, carefully remove the jelly with plastic wrap and serve!