- – Chicken fillet – 1/2
- – Tomato – 1 PC.
- – Cucumber – 1 PC.
- – Pita bread – 1 large leaf
- – Cheese – 50 gr.
- – Spices – to taste
- For the sauce:
- – Greek yogurt (or sour cream) – 3 tbsp
- – Mayonnaise – 1 tbsp
- Mustard -1 teaspoon
- – Ketchup – 1 tsp
- – Fresh dill
Chicken fillet cut into small pieces and fry for about 2 minutes on each side. Add spices.
Cucumbers and tomatoes cut into thin slices.
Make the sauce: 3 tablespoons of natural yogurt, 1 tablespoon mayonnaise, 1 teaspoon ketchup, 1 teaspoon mustard and some chopped dill. All mix thoroughly with a spoon.
Dale on a fine grater RUB cheese.
Take a large sheet of pita bread and divide in half. With the sauce, leaving the edges 2-3 see Sprinkle with grated cheese. Put the edge layer of chicken, add a little sauce, a layer of tomatoes and sauce, a layer of cucumbers and sauce. Then turn the roll envelope, put in the microwave for 40-50 seconds. I even sprinkle cheese on top of roll before throwing it in the microwave.