That cake looked nice, it is decorated with. Tell the easiest (basic) recipe how to make butter cream for cake decorations. You can give it any color with food coloring.
Description of preparation:
This cream is suitable for decorating all kinds of cakes. It can be prepared in advance and kept in the fridge. You can adjust its consistency, so the amount of ingredients may be smaller or larger. The cream is easy to isolate using a pastry bag.
- Butter — 230 Grams
- Sugar — 3-4 Tbsp. spoons
- Salt — 1/4 teaspoons
- Vanilla — 1 teaspoon
- Cream — 2-3 Tbsp. spoons (33% fat)
How to cook “Butter cream for cake decorating”
1. Prepare all the necessary ingredients: butter in advance, remove from refrigerator.
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2. In the bowl of a mixer place the softened butter, add a pinch of salt and beat until the formation of fluffy mass.
3. After a minute, pour the sugar and beat on low speed, then increase the speed and add the cream, vanilla.
4. The cream can use at once or cover it with tape and send it to storage in the refrigerator.